El Pan Dulce Bakery – San Jose, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (408) 272-3666 to check today's hours. Know the hours? Send them to us.

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1657 McKee Rd, San Jose, CA 95116

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Address1657 McKee Rd, San Jose, CA 95116

Phone(408) 272-3666

StyleMexican panadería

CountySanta Clara County

Time zonePacific Time

From city center3.1 mi north

About El Pan Dulce Bakery

El Pan Dulce Bakery serves San Jose from 1657 McKee Rd, 3.1 mi north of the San Jose city center.

It is one of 243 bakeries and sweet shops we list in San Jose, which works out to one bakery per 4,104 residents. Nearest alternative: Popular Bakery at 1630 Alum Rock Avenue, 0.5 mi away.

Hours were not published with this listing. Most Mexican panaderías in San Jose open in the early morning, but phoning (408) 272-3666 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in San Jose	243
Nearest bakery	0.5 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.